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Grinding of baker s yeast with sand

If you're short on yeast and want to reduce the amount you use in this recipe, here's how: Cut the yeast from 2 1/4 teaspoons to 1 teaspoon. For its first rise, cover the bowl and place the dough in a warmer than usual environment, about 85 F to 88 F or so. Let the dough rise until it

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